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A Candy Classic
Sponge Toffee is a sugary confection with a light, rigid, foam-like texture. It is made with boiled sugar and corn syrup. As it’s taken off the heat some baking soda and vinegar is added to foam it up as it cools. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. The resulting block of frothed sugar is mostly air, but it's always a snack favourite. Our Natural Sponge Toffee, available in specialty stores across Canada, has developed a reputation & strong customer loyalty. Now you can buy it directly from our website. Click a link to find out more. |
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Sponge Toffee Worldwide Sponge Toffee goes by many names, depending on where you are in the world. Various international names include: Honeycomb (Australia), Cinder Toffee (Great Britain), Puff Candy (Scotland), Hokey Pokey (New Zealand), Yellowman (Ireland), Sponge Candy (Buffalo, Pennsylvania, and Erie), Sea Foam (Washington, Oregon, California and Michigan), Sponge Toffee (Canada), Fairy Food (Wisconsin, Chicago), Angel Food (Wisconsin), Molasses Puffs (St. Louis), and Gingerbread (New Hampshire). But no matter what you call it – it’s always delicious! |
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All material on this site is © 2008 Suckers Candy Co. ::: A Division of 416-CANDIES ::: Call 866.526.6466
